DECEMBER 27, 2023

When you think of Spain, you probably envision sun-soaked beaches, incredible art, and yes, “paella”. And let me tell you, if you haven’t tried an authentic “Valencian paella”, you’re missing out on a piece of culinary heaven. So, where does this iconic dish come from? Let’s dive in.

The Story Behind the Paella Valenciana

Paella originated in the rural areas around Valencia centuries ago as a humble dish made by farmers. Traditionally cooked over an open fire, this meal was crafted with seasonal ingredients readily available in the countryside. The classic version includes rabbit, chicken, and local beans (garrofó), and it was originally a way to bring people together around the hearth, sharing stories while the paella simmered to perfection in its iconic wide, shallow pan.

Today, the dish has evolved, and while there are many variations, from seafood to vegetable-based, the Valencian paella remains a symbol of the region’s rich heritage and culinary tradition.

Must-Visit Restaurants for Authentic Paella in the Valencian Community

When you’re in Valencia or the surrounding region, these four spots are a must for the ultimate paella experience:

1. Restaurante Salvador (Cullera)
Location: Cullera, Valencia
Website: https://www.restaurantesalvador.com

Known for it’s arroz a banda (a seafood rice dish with a bold fish stock base), Restaurante Salvador is a local favorite. Their paella is a perfect balance of fresh ingredients from the Mediterranean and the earthy flavors from the nearby Albufera rice fields. It’s the go-to spot if you want to savor an unforgettable paella by the sea.

2. Casa Carmela (Valencia)
Location: Valencia
Website: https://www.casacarmela.com/

A true institution, Casa Carmela is famous for it’s Paella Valenciana, cooked traditionally over a wood fire, giving it that distinct smoky flavor. This spot is beloved by locals and tourists alike, and it’s no wonder—they’ve perfected their paella since 1922. Don’t miss out on their Paella de Mariscos, a seafood lover’s dream.

3. La Barraca
Location: Alicante
Website: https://www.labarraca.es

La Barraca in Alicante has been serving exceptional paella for years, and it’s known for its wide range of traditional and seafood paellas. Their Paella de Marisco (seafood paella) is packed with fresh shrimp, clams, and mussels, all blended into the rich saffron-infused rice that will keep you coming back for more.

4. Nou Racó
Location: Albufera, Valencia
Website: https://www.nouraco.com

Located right in the heart of the Albufera Natural Park, Nou Racó delivers one of the most authentic paella experiences. Surrounded by the rice fields where the very grains in your dish were likely harvested, you can indulge in their Paella Valenciana, featuring locally sourced ingredients and cooked over a traditional wood fire.

For anyone looking to fully embrace the essence of Valencian culture, these restaurants offer not just a meal but a full cultural immersion through the dish that defines the region. The next time you’re in Spain, make sure to stop by one (or all) of these places and taste for yourself why paella has captured the hearts of people around the world.

Ready to explore the Valencian Community and experience paella like never before? Let Glaminess Luxury Travel guide you to these hidden gems and beyond!